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"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
The Taco Bell Shift Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions:
* Strong preference for internal promote from Hourly Champion position
* Must be at least 18 years old
* Must pass background check criteria and drug test
* Must have reliable transportation
* Able to do basic business math
* Able to stock shelves and coolers
* Able to oversee and manage subordinate employees and provide direction
* Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
* Able to clean the parking lot and grounds surrounding the restaurant
* Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

Shift Leader
Summary:
As a Shift Leader at Team Lyders, you will support daily restaurant operations, assist in training and developing team members, and ensure exceptional service for our guests. You'll play a key role in maintaining company and brand standards while fostering a positive work environment. This role provides a pathway for leadership growth within the company.
What is Team Lyders?
Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve!
The Day-to-Day
Build People Capability
* Supervise and support team members during shifts.
* Assist with training and development of new and existing team members.
* Foster a positive and inclusive workplace culture, championing Team Lyders' core values.
* Set the tone for exceptional customer service and teamwork.
Deliver a Consistent Customer Experience
* Execute MIC Success Routine to ensure operational efficiency.
* Plan, direct, and deploy crew to meet brand and company standards.
* Manage product inventory and ordering to meet demand.
* Assess and coach team members for service excellence.
* Maintain restaurant cleanliness and equipment standards.
Maintain Restaurant Operations
* Oversee daily restaurant operations, ensuring smooth and efficient workflow.
* Assist with administrative duties, including back-office organization.
* Audit CORE performance and provide coaching for improvement.
* Manage equipment maintenance and safety standards.
* Perform and oversee cash handling and daily banking tasks.
Is This You?
* 1+ years of experience in a restaurant leadership or training role.
* Strong communication and leadership skills.
* Ability to problem-solve and make decisions in a fast-paced environment.
* Must be 18 years or older.
* Ability to pass a background screening and MVR check.
* Valid driver's license required for banking duties.
* Willingness to work weekends, evenings, and extended shifts when necessary.
Physical Demands
The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:
* Regularly required to:
* Remain standing for long periods of time.
* Talk and hear, verbally expressing ideas and important instructions.
* Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
* Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.
* Frequently required to:
* Walk about.
* Maintain balance while walking, standing, crouching, or running.
* Reach up and out with hands and arms.
* Lift and push/pull up to 40 pounds over a distance of 20 feet.
* Occasionally required to:
* Climb stairs or ladders.
* Twist the upper torso.
* Stand for long periods without a break.
* Stoop, kneel, crouch, and crawl.
* Lift and push/pull up to 50 pounds over a distance of 15 feet.
Work Environment
The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.
Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Shift Leader
Summary:
As a Shift Leader at Team Lyders, you will support daily restaurant operations, assist in training and developing team members, and ensure exceptional service for our guests. You'll play a key role in maintaining company and brand standards while fostering a positive work environment. This role provides a pathway for leadership growth within the company.
What is Team Lyders?
Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve!
The Day-to-Day
Build People Capability
* Supervise and support team members during shifts.
* Assist with training and development of new and existing team members.
* Foster a positive and inclusive workplace culture, championing Team Lyders' core values.
* Set the tone for exceptional customer service and teamwork.
Deliver a Consistent Customer Experience
* Execute MIC Success Routine to ensure operational efficiency.
* Plan, direct, and deploy crew to meet brand and company standards.
* Manage product inventory and ordering to meet demand.
* Assess and coach team members for service excellence.
* Maintain restaurant cleanliness and equipment standards.
Maintain Restaurant Operations
* Oversee daily restaurant operations, ensuring smooth and efficient workflow.
* Assist with administrative duties, including back-office organization.
* Audit CORE performance and provide coaching for improvement.
* Manage equipment maintenance and safety standards.
* Perform and oversee cash handling and daily banking tasks.
Is This You?
* 1+ years of experience in a restaurant leadership or training role.
* Strong communication and leadership skills.
* Ability to problem-solve and make decisions in a fast-paced environment.
* Must be 18 years or older.
* Ability to pass a background screening and MVR check.
* Valid driver's license required for banking duties.
* Willingness to work weekends, evenings, and extended shifts when necessary.
Physical Demands
The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:
* Regularly required to:
* Remain standing for long periods of time.
* Talk and hear, verbally expressing ideas and important instructions.
* Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
* Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.
* Frequently required to:
* Walk about.
* Maintain balance while walking, standing, crouching, or running.
* Reach up and out with hands and arms.
* Lift and push/pull up to 40 pounds over a distance of 20 feet.
* Occasionally required to:
* Climb stairs or ladders.
* Twist the upper torso.
* Stand for long periods without a break.
* Stoop, kneel, crouch, and crawl.
* Lift and push/pull up to 50 pounds over a distance of 15 feet.
Work Environment
The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.
Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Benefits
* Paid time off
* Health insurance
* 401(k) with company matching
* Bonus eligible position
* GED Program, Tuition Assistance and Scholarship Program
* Meal discounts available
* Flexible scheduling
Requirements
* 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
* Basic personal computer literacy
* Must be at least 18 years old
* Basic business math and accounting skills, and strong analytical/decision-making skill
* Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
* Background checks are run on all management employees
* Must have reliable transportation

About the Job:
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.
The Day-to-Day:
* Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
* Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
* Ensure food safety, quality, and accuracy of orders.
* Resolve customer complaints quickly, maintaining positive customer relations.
* Provide regular feedback to the GM on Team Member performance.
* Offer ongoing constructive and positive feedback to Team Members.
* Actively participate in training Team Members.
* Handle conflicts constructively and work with the GM to achieve resolution.
* Assist the GM in screening Team Member candidates.
* Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
* Oversee proper product preparation, rotation, portioning, cooking, and holding times.
* Assist the GM with facility maintenance and ensure health and safety standards are always followed.
Is this you?
* 1 year of restaurant/retail experience, with 3 months shift lead experience preferred
* Adheres to cash, security, inventory, and labor policies
* Must be at least 18 years of age
* Accessibility to dependable and reliable transportation
* Excellent communication skills, management/leadership and organizational skills.
* Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
* Attendance and Punctuality a must
* Operating of cash register as needed and making change for other cashiers.
* Basic Math skills
* Maintains customer satisfaction and adheres to health and safety standards
* Promotes and champions Taco Bell's culture and values
* Provides constructive feedback to Team Members
* Executes shift duties accurately and efficiently
* Promotes equity, inclusion, and belonging
* Ensures teammates and customers enjoy a positive experience
Work-Hard, Play-Hard:
* Competitive pay
* Free bachelor's degree and scholarship programs
* Free meals
* Flexible schedules! Day, evening, and late night
* Vacation pay and additional Paid Time Off
* Medical benefits
* 401k retirement plan with 6% match
* Health and wellness programs
* Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
* Más earth! Commitment to a sustainable future

The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
What will YOU do?
Greet everyone with a smile, is polite and pleasant with guests and team.
Demonstrates a positive and enthusiastic attitude with co-workers and guests.
Ensure every guest receives great service and great food while working with a sense of urgency.
Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
Actively participates in the training and development of Team Members.
Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
Must be 18 years or older.
Experience: One-year Restaurant experience required with proven lead experience on all shifts.
Must maintain current Health Card according to state or local requirements.
Education: Basic math & reading skills.
Must have the ability to read, speak, comprehend, and write in English.
Must have reliable transportation.
Must pass Criminal Background Check.
Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
Shift Lead behaviors include:
* Solving customer complaints quickly and with a smile. Providing feedback to Team Members in a positive manner.
* Communicating openly and honestly with the Restaurant Management team. Following cash, security, inventory and labor policies and procedures.
* This Summary Overview generally describes key job standards for Taco Bell Corporate employees. It is not all--inclusive, and a similar job at other Brands, Franchise or License locations may be different.

Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Benefits
* Paid time off
* Health insurance
* 401(k) with company matching
* Bonus eligible position
* GED Program, Tuition Assistance and Scholarship Program
* Meal discounts available
* Flexible scheduling
Requirements
* 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
* Basic personal computer literacy
* Must be at least 18 years old
* Basic business math and accounting skills, and strong analytical/decision-making skill
* Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
* Background checks are run on all management employees
* Must have reliable transportation

Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Shift Differential for closers! More $$ for working later
Benefits
* Paid time off
* Health insurance
* 401(k) with company matching
* Bonus eligible position
* GED Program, Tuition Assistance and Scholarship Program
* Meal discounts available
* Flexible scheduling
Requirements
* 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
* Basic personal computer literacy
* Must be at least 18 years old
* Basic business math and accounting skills, and strong analytical/decision-making skill
* Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
* Background checks are run on all management employees
* Must have reliable transportation

Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Shift Differential for closers! More $$ for working later
Benefits
* Paid time off
* Health insurance
* 401(k) with company matching
* Bonus eligible position
* GED Program, Tuition Assistance and Scholarship Program
* Meal discounts available
* Flexible scheduling
Requirements
* 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
* Basic personal computer literacy
* Must be at least 18 years old
* Basic business math and accounting skills, and strong analytical/decision-making skill
* Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
* Background checks are run on all management employees
* Must have reliable transportation

The minimum and maximum wage for this position is $21/hr!
DRG is looking for energized and motivated individuals who want to work for a fast growing company, with tons of opportunity for growth! As a Shift Manager you will support other management levels by running great shifts and leading teams self-sufficiently. Shift Managers must take ownership and responsibility to solve problems while being willing to provide help and guidance to others. Shift Managers should have strong leadership qualities and organizational skills with a confident, professional manner, and can give clear concise instructions, exhibit good time management skills and good problem-solving and decision-making.
Diversified Restaurant Group is a people first company! We pride ourselves on being a large company with a small company feel. Every person that works here is part of the DRG Family! What started as a 30-unit Taco Bell business in 2012, has since grown into a 240+ unit, multi-brand operation. DRG currently operates Taco Bell restaurants in California, Kansas, Missouri, and Nevada along with Arby's restaurants in Alaska, California, and Nevada. We have more than 6,000 team members and continue to grow every day!
Our CORE Values are simple:
Respect
Integrity
Passion
Accountability
Commitment
Teamwork
What will YOU do?
Greet everyone with a smile, is polite and pleasant with guests and team.
Demonstrates a positive and enthusiastic attitude with co-workers and guests.
Ensure every guest receives great service and great food while working with a sense of urgency.
Works well with other management and fellow Team Members. Cooperates well with others and works well as a team. Able to help others when needed. Takes action without being told, willing to go above and beyond what is simply required.
Role Model that customer needs are the highest priority. Resolve customer complaints quickly while maintaining positive customer relations.
Ensure that all Team Members present a neat and clean appearance and correctly wear the company uniform.
Ensure all Team Members complete their tasks as assigned in a timely and accurate manner.
Successfully lead team as Manager in Charge, ensuring company standards regarding service, food safety, and general procedures are always being met . Provides ongoing constructive and complimentary feedback to team.
Actively participates in the training and development of Team Members.
Assist with Profit and Loss management, follows cash control procedures, maintaining inventory and managing labor.
Provide regular feedback to the RGM and other management on the performance of the team.
Are you Qualified?
Must be 18 years or older.
Experience: One-year Restaurant experience required with proven lead experience on all shifts.
Must maintain current Health Card according to state or local requirements.
Education: Basic math & reading skills.
Must have the ability to read, speak, comprehend, and write in English.
Must have reliable transportation.
Must pass Criminal Background Check.
Must be able to pass ServSafe Certification Course and Exam.
DISCLAIMER: You are applying to Diversified Restaurant Group, a franchisee of Taco Bell and Arby's Corp. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Taco Bell Shift Supervisor
Ampler dba Taco Bell is seeking a Shift Supervisor.
SCHEDULE(S):
* 6:00am - 11:00am
* 11:00am - 2:00pm
* 2:00pm - 5:00pm
* 5:00pm - 8:00pm
* 8:00pm - 11:00pm
* 8:00pm - 3:00am
* 11:00pm - 3:00am
JOB DESCRIPTION:
The Taco Bell Shift Supervisor supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communication skills. If you want to build a great career, be a part of a winning team, and learn valuable leadership skills, then Taco Bell rings loud and clear as the perfect place for you!
RESPONSIBILITIES:
* Restaurant Basics - Delighting Guest, Food Safety Sanitation, Guest and Employee Safety, Security & Daily Cleaning
* Food Preparation - preparing raw ingredients for menu item production
* Menu Item Production - preparing menu items for orders
* Daily Operation - Receiving and Storage, Preventative Maintenance, Opening Procedures & closing procedures
* Guest Assistance - Dining Room/Lot, Dining Room Cashier, Drive-thru Cashier & Drive-thru outside Order Taker
* Acts in a friendly, courteous and helpful manner toward customers and co-workers at all times
* Is punctual and flexible in maintaining hours of employment
* Exerts high degree of energy and drive to meet customer demands
* Performs effectively and safely in an environment where there is constant change and minimal direct supervision
* Presents a tidy appearance with good hygiene
* Capable of making quick and appropriate decisions
* Takes action to meet customer needs
* Can anticipate bottlenecks in service and acts to resolve them
* Ability to learn quickly
* Ability to communicate viewpoints and concerns to fellow employees and managers in a constructive manner
WORK PERKS & BENEFITS PACKAGE INCLUDES:
* Competitive pay
* Up to 1 week of PTO for qualifying Team Members
* Free meals
* Unlimited drinks
* Same day instant-pay options
* Recognition awards
* Flexible schedules
* Growth opportunities
* Annual performance reviews
* Paid GED programs
* Incentive contests
* Community volunteer events
* Medical and dental for qualifying Team Members
* Live Mas Scholarship
* Discounts - cell phone bills, clothes, restaurants, prescriptions
* Shoes for Crews employee payroll deduction plan
QUALIFICATIONS:
* 16 years old or older (if under 18 must provide proof of age and work permit as required)
* Legal right to work in the United States
* Ability to work flexible hours
* Food handler's certificate according to state or local requirements
* Reliable transportation
* Good communication skills
* Must pass background check criteria
* Safety-focused, punctual, team oriented, respectful, and motivated
* Must be open to work weekends and holidays as needed
More about Ampler dba Taco Bell:
Ampler Tacos, established in 2019, is more than a restaurant group. Our employees are family. We are committed to being World Class Operators by delivering best in class cleanliness, speed, and customer service cross all our Taco Bell locations. Ampler Tacos operates Taco Bell restaurants in the Cincinnati and Chicago areas. We are a growing organization always looking to hire talented team members.
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Role:
Support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Responsibilities and Accountabilities:
Ensuring Consistent Customer SatisfactionExecute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed.
Ensure that all Team Members complete their Shift Excellence tasks for their assigned position(s).
Ensure that all employees present a neat clean appearance and wear company uniform.
Personally demonstrate the Customer needs are the highest priority.Ensure food safety, quality and accuracy of orders.Resolve customer complaints quickly while maintaining positive customer relations.
Greets customers with a smile, is polite and pleasant when speaking with customers.
Works with urgency.Works with management and fellow employees.Cooperation with peers - work with fellow employees as part of a team, helps others when they need a hand.
Demonstrates a positive and enthusiastic attitude with co-workers.AttendanceUnderstands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
Understands and uses approved time keeping system, including accurately recording all hours worked.
Initiative and EnergyTakes action without being told, goes beyond what is simply required and maintains a high activity level.
Developing PeopleProvide regular feedback to the RGM on the performance of Team Members.
Provide ongoing constructive and complimentary feedback to Team Members.
Actively participates in the training of Team Members.Handle conflicts constructively and works with RGM to achieve resolution.Act Like an OwnerAssist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
Oversee proper product preparation, rotation, portioning, cooking and holding times.
Assist RGM with facility maintenance and ensure health and safety standards are followed at all times.
Perform other duties as required by manager.
Job Requirements and Essential Functions:
Strong preference for internal promote form Hourly Champion position.Must be at least 18 years old.Must have reliable transportation.Able to do basic business math.Able to stock shelves and coolers.Able to oversee and manage subordinate employees and provide direction.Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
Able to clean the parking lot and grounds surrounding the restaurant.Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time.
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

Hiring at up to $15 per hour for Leadership qualities!
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
You support the Restaurant Leader (RL) by running great work shifts and meeting Taco Bell standards. You take ownership to solve problems and become part of the solution. You seek help as needed and are willing to help and guide others. Ensure team members complete tasks as assigned and serve safe, quality food with a "Here to Serve" attitude. You help create an environment that Team Members want to work and our customers to visit.
Key Behaviors
* Solving customer complaints and winning them over again
* Providing positive, constructive feedback to team members
* Being open, honest and transparent with the Restaurant Leadership Team
* Following safety & security, cash management, inventory, and labor policies and procedures
This list of job duties and responsibilities is not all inclusive. Employees typically average 30+ hours a week, but hours may vary depending on the operational needs of the business. The company and/or restaurant management may change or add to these job duties and responsibilities at any time with or without prior notice.

" You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
You support the Restaurant General Manager (RGM) by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit.
Shift Lead behaviors include:
* Solving customer complaints quickly and with a smile.
* Providing feedback to Team Members in a positive manner.
* Communicating openly and honestly with the Restaurant Management team.
* Following cash, security, inventory and labor policies and procedures.

Shift Leader
Summary:
As a Shift Leader at Team Lyders, you will support daily restaurant operations, assist in training and developing team members, and ensure exceptional service for our guests. You'll play a key role in maintaining company and brand standards while fostering a positive work environment. This role provides a pathway for leadership growth within the company.
What is Team Lyders?
Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve!
The Day-to-Day
Build People Capability
* Supervise and support team members during shifts.
* Assist with training and development of new and existing team members.
* Foster a positive and inclusive workplace culture, championing Team Lyders' core values.
* Set the tone for exceptional customer service and teamwork.
Deliver a Consistent Customer Experience
* Execute MIC Success Routine to ensure operational efficiency.
* Plan, direct, and deploy crew to meet brand and company standards.
* Manage product inventory and ordering to meet demand.
* Assess and coach team members for service excellence.
* Maintain restaurant cleanliness and equipment standards.
Maintain Restaurant Operations
* Oversee daily restaurant operations, ensuring smooth and efficient workflow.
* Assist with administrative duties, including back-office organization.
* Audit CORE performance and provide coaching for improvement.
* Manage equipment maintenance and safety standards.
* Perform and oversee cash handling and daily banking tasks.
Is This You?
* 1+ years of experience in a restaurant leadership or training role.
* Strong communication and leadership skills.
* Ability to problem-solve and make decisions in a fast-paced environment.
* Must be 18 years or older.
* Ability to pass a background screening and MVR check.
* Valid driver's license required for banking duties.
* Willingness to work weekends, evenings, and extended shifts when necessary.
Physical Demands
The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:
* Regularly required to:
* Remain standing for long periods of time.
* Talk and hear, verbally expressing ideas and important instructions.
* Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
* Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.
* Frequently required to:
* Walk about.
* Maintain balance while walking, standing, crouching, or running.
* Reach up and out with hands and arms.
* Lift and push/pull up to 40 pounds over a distance of 20 feet.
* Occasionally required to:
* Climb stairs or ladders.
* Twist the upper torso.
* Stand for long periods without a break.
* Stoop, kneel, crouch, and crawl.
* Lift and push/pull up to 50 pounds over a distance of 15 feet.
Work Environment
The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.
Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

About the Job:
As a Shift Lead, you'll be the driving force behind our team, leading shifts with energy and passion to meet Taco Bell's high standards. You'll take charge, resolving customer concerns and ensuring every guest leaves satisfied. Your leadership will inspire others as you coach and guide your team to success. Partnering with the management team, you'll play a key role in business initiatives, helping to shape the future of our restaurant. This role is perfect for someone who thrives in a fast-paced environment and is ready to take ownership and drive results.
The Day-to-Day:
* Ensure consistent customer satisfaction by executing the MIC (Manager in Charge) Success Routine and prioritizing customer needs.
* Oversee Team Members' completion of Shift Excellence tasks and maintain clean, neat appearances.
* Ensure food safety, quality, and accuracy of orders.
* Resolve customer complaints quickly, maintaining positive customer relations.
* Provide regular feedback to the GM on Team Member performance.
* Offer ongoing constructive and positive feedback to Team Members.
* Actively participate in training Team Members.
* Handle conflicts constructively and work with the GM to achieve resolution.
* Assist the GM in screening Team Member candidates.
* Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, and managing labor.
* Oversee proper product preparation, rotation, portioning, cooking, and holding times.
* Assist the GM with facility maintenance and ensure health and safety standards are always followed.
Is this you?
* 1 year of restaurant/retail experience, with 3 months shift lead experience preferred
* Adheres to cash, security, inventory, and labor policies
* Must be at least 18 years of age
* Accessibility to dependable and reliable transportation
* Excellent communication skills, management/leadership and organizational skills.
* Physical dexterity required (the ability to move up to 45 lbs. from one area to another).
* Attendance and Punctuality a must
* Operating of cash register as needed and making change for other cashiers.
* Basic Math skills
* Maintains customer satisfaction and adheres to health and safety standards
* Promotes and champions Taco Bell's culture and values
* Provides constructive feedback to Team Members
* Executes shift duties accurately and efficiently
* Promotes equity, inclusion, and belonging
* Ensures teammates and customers enjoy a positive experience
Work-Hard, Play-Hard:
* Competitive pay
* Free bachelor's degree and scholarship programs
* Free meals
* Flexible schedules! Day, evening, and late night
* Vacation pay and additional Paid Time Off
* Medical benefits
* 401k retirement plan with 6% match
* Health and wellness programs
* Perks! Discounts on mortgages, vehicles, cell phones, gym memberships and more
* Más earth! Commitment to a sustainable future

Description
You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
Our Shift Leaders must support the RGM by running great shifts in a self-sufficient manner. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.
Shift Differential for closers! More $$ for working later
Benefits
* Paid time off
* Health insurance
* 401(k) with company matching
* Bonus eligible position
* GED Program, Tuition Assistance and Scholarship Program
* Meal discounts available
* Flexible scheduling
Requirements
* 1-3 years supervisory experience in either a food service or retail environment, including Profit and Loss responsibility
* Basic personal computer literacy
* Must be at least 18 years old
* Basic business math and accounting skills, and strong analytical/decision-making skill
* Able to tolerate walking and lifting up to 50 lbs. and standing during 80% of shift time
* Background checks are run on all management employees
* Must have reliable transportation

Shift Leader
Summary:
As a Shift Leader at Team Lyders, you will support daily restaurant operations, assist in training and developing team members, and ensure exceptional service for our guests. You'll play a key role in maintaining company and brand standards while fostering a positive work environment. This role provides a pathway for leadership growth within the company.
What is Team Lyders?
Team Lyders operates over 200 Taco Bell locations across the Mid-West, committed to exceptional customer experiences and empowering team members to grow. We foster a positive work culture, value leadership, and strive for operational excellence. Join us to advance your career, make an impact, and grow with a team dedicated to success in the communities we serve!
The Day-to-Day
Build People Capability
* Supervise and support team members during shifts.
* Assist with training and development of new and existing team members.
* Foster a positive and inclusive workplace culture, championing Team Lyders' core values.
* Set the tone for exceptional customer service and teamwork.
Deliver a Consistent Customer Experience
* Execute MIC Success Routine to ensure operational efficiency.
* Plan, direct, and deploy crew to meet brand and company standards.
* Manage product inventory and ordering to meet demand.
* Assess and coach team members for service excellence.
* Maintain restaurant cleanliness and equipment standards.
Maintain Restaurant Operations
* Oversee daily restaurant operations, ensuring smooth and efficient workflow.
* Assist with administrative duties, including back-office organization.
* Audit CORE performance and provide coaching for improvement.
* Manage equipment maintenance and safety standards.
* Perform and oversee cash handling and daily banking tasks.
Is This You?
* 1+ years of experience in a restaurant leadership or training role.
* Strong communication and leadership skills.
* Ability to problem-solve and make decisions in a fast-paced environment.
* Must be 18 years or older.
* Ability to pass a background screening and MVR check.
* Valid driver's license required for banking duties.
* Willingness to work weekends, evenings, and extended shifts when necessary.
Physical Demands
The physical demands listed below represent the requirements necessary to successfully perform the essential functions of this job:
* Regularly required to:
* Remain standing for long periods of time.
* Talk and hear, verbally expressing ideas and important instructions.
* Use hands and fingers to handle or feel; type, pick, pinch with fingers, seize, hold, grasp, or turn with hands.
* Perceive attributes of objects and materials, such as size, shape, temperature, or texture, by touch.
* Frequently required to:
* Walk about.
* Maintain balance while walking, standing, crouching, or running.
* Reach up and out with hands and arms.
* Lift and push/pull up to 40 pounds over a distance of 20 feet.
* Occasionally required to:
* Climb stairs or ladders.
* Twist the upper torso.
* Stand for long periods without a break.
* Stoop, kneel, crouch, and crawl.
* Lift and push/pull up to 50 pounds over a distance of 15 feet.
Work Environment
The employee is regularly exposed to both indoor and outdoor conditions with a moderate noise level. Indoor conditions may also include exposure to heat, cold, water, cleaning chemicals, grease, and oil.
Team Lyders Payroll Inc is a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

If applying to a Taco Bell Cantina restaurant you must be 21 years of age.
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."
Shift Leader:
The Taco Bell Shift Leader supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards. You take ownership and responsibility to solve problems with a smile, seek help when needed and are willing to help and guide others. Key responsibilities include making sure Team Members complete all assigned duties and serve safe, quality food in a friendly manner. You'll also ensure that the restaurant is a safe place for Team Members to work and customers to visit. A successful candidate will have a positive attitude and good communications skills. If you want to build a great career, be part of a winning team, and learn valuable leadership skills, Taco Bell is the place to learn, grow and succeed!
Job Requirements and Essential Functions:
* Strong preference for internal promote form Hourly Champion position
* Must be at least 18 years old
* Must pass background check criteria
* Must have reliable transportation
* Able to do basic business math
* Able to stock shelves and coolers
* Able to oversee and manage subordinate employees and provide direction
* Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin
* Able to clean the parking lot and grounds surrounding the restaurant
* Able to tolerate standing, walking, lifting up to 50 lbs. and stooping during 90% of shift time

What began as an idea between two brothers to open a Mexican restaurant has since grown into one of the largest, privately held Taco Bell franchisees in America. At Border Foods, we work with a people-first mantra. From cooks to cashiers to restaurant managers and beyond, we work together to bring to life the Core Values of Border Foods. Welcome to our family where you will continue to learn, evolve, and shape what comes next on our mission of making lives better.
As a Shift Leader your mission is to reinforce the Border Foods CORE values, to include Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment. At Border Foods, we will unlock the full potential of our employees and guest's restaurant experience by creating safe welcoming and supportive environments where everyone can thrive.
The purpose of the Shift Leader is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences. You are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers great food and a friendly experience.
Shift Leader Core Values:
Accountability & Integrity:
* Consistently demonstrates integrity in actions and expectations
* Guides team members, ensuring they complete all assigned duties and serve safe, quality food in a friendly manner
* Scheduling and deploying the Team correctly
* Monitors the performance of each Team Member and hold them accountable for standards and expectations.
* Ensures a quality customer experience by driving fast and friendly service
* Maintains point of sale system by reporting all system failures and verifies download accuracy (e.g. pricing updates, menu changes).
* Ensure health and safety standards are met
* Adheres to all local, state, and federal laws and guidelines.
Family & Teamwork:
* Creates unity in the team by building cross functional relationships
* Respond to Team Member questions and resolves employee issues in a timely manner.
* Provide a restaurant that is a safe place for team members to work and customers to visit
* Able to navigate challenging situations and provide appropriate guidance
* Motivates and supports the team through active listening and the ability to communicate to a wide variety of audiences
* Represents Border Foods in handling customer complaints and/or issues; demonstrating a sincere approach and desire to find an effective solution.
* Instills a recognition culture that creates a positive work environment
Excellence:
* Strategic planner creates short term and long-term strategies for restaurant success
* Delivers profit by utilizing and interpreting the P&L in order to make the appropriate financial adjustments
* Sourcing, hiring, and developing excellent Team Members
* Conducting New Hire orientation and developing the training plan for each new hire
* Minimizes loss through strict observance of cash handling policies, proper training of Team Members, and complying with all accounting/banking requirements.
Empowerment:
* Provides learning and development opportunities for all Team Members.
* Consistently demonstrates active and timely coaching capabilities.
* Seeks and shares ideas to help others succeed Required or Preferred
Experience:
* Must be at least 18 years of age.
* High school diploma or equivalent.
Physical Demands: The physical demands for this position are sits, stands, bends, lifts, and moves intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodation.
The duties of this position may change from time to time. Border Foods reserves the right to add or delete duties and responsibilities at the discretion of Border Foods or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.
Border Foods is proud to be an Equal Opportunity Employer of Minorities, Women, Protected Veterans, and individuals with Disabilities and does not discriminate based on gender identity or sexual orientation.
"You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees."