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Gilt Bar is looking for a dedicated and experienced Full Time Executive Chef ($80,000-$100,000/year + Bonus Structure) to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture.

We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience and Qualifications:

• Minimum of 5 years working in a fast-paced, full-service restaurant. 

• 3 years of experience as an Executive Chef or other senior-level kitchen leadership position.

• In-depth COGS management experience and strong financial understanding, including proven strategies to positively affect a restaurant’s financial health.

• Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations.

• Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director.

• Must be able to frequently lift items weighing up to 50 pounds.
  

Responsibilities & Duties: 

• Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation.

• Communicate professionally and confidently with guests, employees, vendors, and leadership. 

• Create all back of house schedules and publish them two weeks in advance, adhering to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily and biweekly basis.

• Review and maintain store financials daily, including tracking food costs, and work with the General Manager to manage comps, expenses, labor, and overall revenue; participate in monthly financial calls for the restaurant and present solutions and understanding of P&L statements to leadership.

• Work collaboratively with the Events, Marketing and Branding, Purchasing, and FOH teams to promote the overall financial health of the restaurant. 

• Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues. 

• Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date.

• Coordinate all training for front-of-house staff, including updating training materials and scheduling practical exams, and fostering professional development for employees and leadership.

• Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position.

Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

Ready to join our team?

Apply directly to this ad.

More detail about Gilt Bar part of Hogsalt, please visit

Eastcut Sandwich Bar is a modern sandwich shop that gathers the greatest hits of East Coast sandwich culture and offers them together on one menu. Our team strives to serve fresh and high-quality food at a great value to our guests and we do so with Smiling Hospitality in a comfortable environment. The Eastcut Way guides all our decisions when building the Eastcut team, and we seek individuals who strongly align with our Values. When it comes to our team, our Team Members are thoughtful, kind, cheerful, and intelligent – they are teammates at their core and they have a passion for serving others.

• Direct Report(s): Hourly Leads/Team Members

• Reports To: General Manager & Assistant General Manager (As Applicable)

  Job Responsibilities:

  As the Kitchen Manager, you will drive the daily culinary operations of Eastcut Sandwich Bar. You will be responsible for ensuring the operation is meeting its goals in ordering, inventory, food preparation, cooking, and quality. You will lead all Team Members (with a Culinary Focus), setting them up for success in their individual roles and establishing team cohesion. You will cook and prep alongside your Team Members, taking a hands-on approach to leading your team. You will work directly with management to implement menu innovation, meet goals in revenue, cost-management, and team culture. In addition, you will work with management on hiring, onboarding, and training your Team Members. This position will be a great learning opportunity, as you will be exposed to all aspects of restaurant ownership and management. Below are some of the things we will expect of you:

  ●      Uphold the Eastcut Way and lead by example

  ●      Foster a fun and compassionate environment for all Team Members

  ●      Maintain highest quality standards in food production

  ●      Maintain highest standards of food safety (responsible for maintaining high scores on health                  department inspections)

  ●      Maintain appropriate inventory levels

  ●      Foster vendor relationships and place orders

  ●      Assist in scheduling team member shifts to appropriately meet the volumes of the business

  ●      Practice Smiling Hospitality and ensure Team Members do the same – provide all guests with a            five-star experience

  ●      Maintain cleanliness in all areas of the restaurant

  ●      Assist in oversight of FOH personnel as needed

  ●      Develop working knowledge of all in-store operations including Front of House

  Job Requirements:

  ●      Hospitality and/or kitchen experience required; management experience preferred

  ●      Previous Culinary or Hospitality education is a plus

  ●      Current ServSafe Manager certificate is a plus - we provide training if not certified

  ●      Ability to learn, train, and coach other Team Members in all aspects of operation

  ●      A natural at showcasing Smiling Hospitality and inspiring Team Members to do the same

  ●      Self-starter, with the ability to challenge yourself, ask questions, work hard, and grow

  ●      Ability to be regularly present for scheduled shifts

  ●      Ability to regularly lift 50lbs, bend, squat, and stand for extended periods of time

  ●      Ability to occasionally work in hot or cold environments for extended periods of time

  ●      Must be 18 years or older (NC ABC laws for serving beer and wine)

  Benefits:

  ●      Competitive salary starting at 50,000 DOE

  ●      Full-time employees eligible for Qualified Healthcare Reimbursement Program

  ●      Paid Time Off (for all employees, full-time and part-time)

  ●      6 Weeks Paid Parental Leave (for all employees, full time and part-time)

  ●      Employee Dining Program ($15 per day, whether working that day or not)

  ●      Ongoing Training in Restaurant Management and Financials

  ●      Weekly, Direct Deposit

  We look forward to the opportunity to learn more about you and to tell you more about the Eastcut team and culture!

More detail about Eastcut Sandwich Bar - Raleigh part of Eastcut Sandwich Bar, please visit

Istanbul Hawaii is seeking a talented Pastry Cook to join our acclaimed culinary team. We value creativity, precision, and a passion for crafting refined desserts inspired by modern Turkish–Mediterranean traditions and Hawaii’s abundant local ingredients.

More detail about Istanbul Hawaii, please visit

Istanbul Hawaii is seeking an experienced Grill Cook to join our acclaimed culinary team. We value precision, passion, and a thoughtful approach to preparing dishes inspired by modern Turkish–Mediterranean traditions, highlighting Hawaii’s exceptional local ingredients.

More detail about Istanbul Hawaii, please visit

Istanbul Hawaii seeks an experienced Sous Chef 1 to join our acclaimed culinary team. This role requires leadership, precision, and dedication to excellence in modern Turkish–Mediterranean cuisine, celebrating Hawaii's local bounty.

Responsibilities:

• Oversee daily kitchen operations, ensuring consistency, quality, and efficiency.

• Manage, mentor, and develop kitchen staff, fostering teamwork and professionalism.

• Assist in menu planning, recipe development, and seasonal ingredient sourcing.

• Maintain high standards of food safety, cleanliness, and organization.

• Coordinate inventory management, food costing, and ordering.

• Ensure precise plating, taste, and presentation align with Michelin-level standards.

• Collaborate closely with the Executive Chef to uphold the restaurant’s culinary vision.

More detail about Istanbul Hawaii, please visit

Istanbul Hawaii seeks a talented Bartender to join our award-winning cocktail program. Ideal candidates are creative, detail-oriented, and passionate about crafting refined beverages inspired by Turkish–Mediterranean flavors and Hawaii’s vibrant local ingredients. Attention to detail, impeccable bar cleanliness, and a commitment to maintaining an organized workspace are essential. This role offers the opportunity to work within a collaborative team recognized for innovation, excellence, and sophisticated hospitality.

More detail about Istanbul Hawaii, please visit

Job description

Scott’s Malibu Market is an exciting new restaurant that recently joined the Malibu community! We are located in the well-known, Malibu Country Mart shopping center, right next to Pepperdine University. Our restaurant provides Breakfast, Lunch, Dinner & Catering, along with a full Coffee/Pastry/Dessert program. We are excited to bring a new fun, neighborhood gathering spot, right along the PCH.

This role will involve responsibilities of executing production in the Pastry Department, including but not limited to:

• Having at least 2 years of experience working as a Baker in a restaurant or bakery.
• Handle morning bake off duties, after being learned and trained by our Pastry Chef
• Helping our pastry team by create a positive work environment through friendly, caring, and professional communication.
• Work with and handle seasonal ingredients and implement new recipe ideas.
• Daily review of production schedule and pars to then establish priority items for the day.
• Assisting pastry cooks as needed to ensure efficiency and quality of product.
• Demonstrate a strong work ethic, responsibility, accountability, and reliability for your actions, as well as coaching others.
• Ability to lift items of 50lb (dough, bags of flour) and work on your feet for 8 hours+ shifts
• ServSafe Certification and knowledge of Food Safety mandatory

Additional Requirements

• Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended.
• All kitchen equipment is well maintained and kitchen cleanliness and sanitation protocols are in place and being followed every shift.
• Conduct and document product audits and quality reviews throughout the day. Ensuring that guests receive pastries that are up to our standards.

Please reply to this post with a resume and letter/message explaining who you are and why you feel you are the right person for the position, given the necessary qualifications listed above.

Please include work availability as well. Any replies with resumes only (without an associated message) will not be considered.

Thank you so much for taking the time to apply!

Job Types: Full-time, Part-time

Expected hours: 40 per week

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Schedule:

• 8 hour shift
• Monday to Friday
• Weekends as needed

Ability to Commute:

• Malibu, CA 90265 (Preferred)

Ability to Relocate:

• Malibu, CA 90265: Relocate before starting work (Preferred)

Work Location: In person

More detail about Scott's Malibu Market, Los Angeles, please visit

Join the Heng Seng Noodles Team as a Server!

At Heng Seng Noodles, our servers are the heart of our dining experience, ensuring every guest feels welcome and cared for. If you love great food, connecting with people, and creating memorable moments, we’d love to have you on our team!

About Heng Seng Noodles

Heng Seng Noodles is more than just a restaurant—it’s a tribute to family, culture, and community. Inspired by our parents’ dream of sharing the flavors of Cambodian comfort to South Philly, we’ve created a cozy space where guests can enjoy authentic dishes and feel right at home.

We believe in building bridges between generations through food and creating memories with every meal. As part of our team, you’ll join a family dedicated to sharing great food and providing a warm, welcoming experience for everyone.

What You’ll Do:

• Welcome guests warmly and seat them comfortably in the dining area.
• Take accurate food and drink orders with a friendly, attentive approach.
• Serve dishes and beverages promptly, ensuring they meet our high standards.
• Work closely with the kitchen team to deliver seamless service.
• Offer menu recommendations, including appetizers, meals, and drinks, with confidence.
• Keep the dining area clean and organized, clearing and resetting tables efficiently.
• Process payments accurately, whether cash or card.
• Handle guest concerns or complaints professionally, escalating to management as needed.
• Contribute to cleaning duties, including tidying the dining area to meet health regulations.

What We’re Looking For:

• Previous experience in restaurants or customer service is preferred.
• Ability to multitask and stay calm in a fast-paced environment.
• Physical stamina for long shifts and the ability to carry heavy trays.
• Strong organizational and communication skills.
• Reliable transportation and punctuality.
• A willingness to learn about our menu and share it with enthusiasm.
• Ability to work 6-7 hour shifts and at least 20 hours per week.

Why Join Us?

• Starting pay: $6/hour plus tips.
• Enjoy one free meal every shift and employee discounts.
• Paid training and a supportive team environment.
• Flexible scheduling.

If you’re interested in joining the Heng Seng Noodles team as a Server, complete this Google Form to share your information. If your experience aligns with what we’re looking for, we’ll reach out to schedule an interview with our leadership team.

More detail about Heng Seng Noodles part of Heng Seng Restaurant Group, please visit

The Bedford Post Tavern os looking for Line Cooks:
We are located at 954 Old Post Rd. Bedford, NY 10506


What We Offer

We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.

About This Role

The Line Cook is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy. 

Specific job duties include, but are not limited to:

• Prepares menu items following recipes and yield guides, according to standards set by the chef
• Restocks ingredients and items that were depleted during the shift
• Maintains sanitation standards of the kitchen
• Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

• Minimum of 1+ years’ experience as a cook in a high-volume restaurant
• Culinary Art Degree preferred
• NYC Food Protection Certificate (Food Handler’s) required
• A passion for excellence in hospitality
• A team player attitude, willing to help out wherever necessary
• The ability to thrive in a high pressure, fast paced environment
• Flexible work schedules: the ability to work night, weekends, holidays, as business permits
• The ability to lift, carry, push, or pull heavy objects, up to 50lbs
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

More detail about Bedford Post Tavern part of Sunday Hospitality, please visit

This winter, The View will reopen as a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.  

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. 

Who you are: 

The expeditor is a liaison between the kitchen and service teams and works in the kitchen alongside both cooks and service team members. This expeditor facilitates the process of delivering dishes from the kitchen to the guests in a timely manner, following proper steps of service. This position also helps to ensure that all food leaving the kitchen meets preparation standards and correct to the order and any dietary modifications. This expeditor needs to be comfortable working with both groups of people under stressful, fast paced conditions. 

What you’ll do: 

• Consistently support a culture of Enlightened Hospitality
• Oversee the kitchen pass and runners during service periods
• Supports the kitchen and service teams as needed to uphold the highest quality of food, presentation, service, and timing, to create memorable moments of hospitality for our guests
• Tracks timing on all tickets and checks final plating for proper presentation and modifications, if any
• Maintains a clean, organized, efficient, and stocked station and work area at all times
• Listens and communicates clearly and effectively with all team members
• Embodies a professional demeanor in a very high stress level position
• Supports in the service training of all new team members in the food runner positions
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success

​What we need from you: 

• 1+ years’ experience in a similar position and environment 
• English fluency and additional languages preferred, but not required 
• Ability to stand or walk for long periods of time  
• Ability to balance & carry multiple plates, glass racks and or/glasses, and lift objects up to 30 lbs 

What you’ll get from us: 

• Hourly rate of $23 - $25/hour
• Comprehensive Medical, Dental, and Vision insurance 
• Paid Time Off to support you with an active life outside of work 
• Paid Parental Leave 
• 51% dining discount throughout the USHG family of restaurants 
• Flexible Spending Options (health care, dependent care, transit & parking) 
• Employee Assistance Program to support overall mental wellbeing 
• Exclusive access to primary care, mental health, and other healthcare services 
• Matched 401(k) to help you invest in your future 
• Generous Employee Referral Program 
• Access to the USHG HUGS Employee Relief Fund 

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

#WORKWITHUS

More detail about The View Restaurant & Lounge part of Union Square Hospitality Group, please visit

The View is a newly reimagined upscale dining destination housed within the New York Marriot Marquis. New York City’s only revolving restaurant, bar, and lounge, The View has undergone a complete renovation by Rockwell Group to evoke the vibrant nightlife of historic New York, drawing inspiration from classic American supper clubs.  

Spanning the 47th and 48th floors, The View will provide two unique guest experiences: an upper-level bar and lounge complete with a raw-bar, and a full-service restaurant on the lower level featuring live music nightly. The culinary and bar offerings will highlight American classics with a theatrical twist, reflecting the character of the surrounding area. Designed to be a vibrant escape from the hustle of Times Square, The View is excited to welcome both New Yorkers and visitors. 

Who you are: 

As a Broiler Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. The ideal candidate is friendly, curious, and devoted to becoming an integral team member that values hard work and attention to every detail.

What you’ll do:

• Consistently support a culture of Enlightened Hospitality
• Display a working knowledge of all ingredients and preparations used on the menu
• Prepare and broil a variety of dishes according to restaurant standards
• Consistently ensure that broiler station mise en place is prepped, seasoned, and stocked throughout service and that the overall station remains clean and organized
• Effectively participates in a professionally run service period, ensuring excellence in cooking, timing, plate assembly, and communication
• Maintain a calm mental athleticism while managing picks and simultaneously taking direction from expediters and culinary leaders
• Promote teamwork and excellence amongst the kitchen team
• Demonstrate an eagerness to refine techniques and a desire to continually learn and grow

What we need from you:

• 1+ years in a Broiler or Line Cook position at a full-service restaurant is required
• Available to work full time shift
• Ability to walk or stand for long periods of time
• English fluency and additional languages preferred, but not required

What you’ll get from us:

• Hourly rate of $23 - $25/hr
• Comprehensive Medical, Dental, and Vision insurance
• Paid Time Off to support you with an active life outside of work
• Paid Parental Leave
• 51% dining discount throughout the USHG family of restaurants
• Flexible Spending Options (health care, dependent care, transit & parking)
• Employee Assistance Program to support overall mental wellbeing
• Exclusive access to primary care, mental health, and other healthcare services 
• Matched 401(k) to help you invest in your future
• Generous Employee Referral Program
• Access to the USHG HUGS Employee Relief Fund
• Eligibility for the USHG Digital Wallet, where you'll have daily access to earnings and flexible saving options

The responsibilities outlined above are not exhaustive. This role may be required to take on other duties or projects as necessary to support organizational goals, in alignment with their skills, experience, and the evolving needs of the business.

#WORKWITHUS

More detail about The View Restaurant & Lounge part of Union Square Hospitality Group, please visit

ABOUT ROW 7 SEEDS

Co-founded by chef Dan Barber of Blue Hill and Blue Hill at Stone Barns, Row 7 is a seed-to-table food company dedicated to deliciousness in everything we grow and make.. Built by a community of chefs, farmers, plant breeders, and plant eaters, we strive to make ingredients taste better before they ever hit a plate. It’s a collaboration—a cross-pollination—based on a simple premise: flavor can succeed where commodification has failed. We believe flavor can change how we eat and, in turn, how we grow our food. Row 7 launched a line of branded organic vegetables for sale in grocery stores in the Northeast in 2022, expanded nationwide in the fall of 2024, and introduced ready-to-eat vegetables in early 2025.

Job Description

Role Classification : Part-time Non-Exempt, Seasonal

Become a Row 7 Cook and let your culinary expertise and dedication to deliciousness take center stage. As a member of our Culinary Team, you will have the opportunity to share Row 7’s unique plant and vegetable varieties with market shoppers. This is an opportunity to immerse yourself in the world of regional, organic produce and create distinctive tastes through in-market demonstrations. A culinary, hospitality, or agricultural background is preferred.  Join Row 7 in revolutionizing a seed-to-retail supply chain–where innovation meets flavor.

REPORTS TO : Regional Coordinator

LOCATIONS AND WORK SCHEDULE

• Ability to travel to market locations within assigned region
• Timeline mid-June - November
• Days and Hours
• Saturdays, Sundays, and occasional Mondays
• 8-hour shifts (approximately)

ROLE RESPONSIBILITIES

• Inspire and educate shoppers about the Row 7 brand and vegetable varieties, sharing key culinary and flavor details 
• Prepare, cook, and serve tastings of Row 7 vegetables to shoppers, ensuring that the experience reflects Row 7’s culinary excellence
• Engage with shoppers on how to prepare Row 7 vegetables at home and answer questions shoppers may have about Row 7 vegetables
• Set up inviting product demonstration displays, utilizing Row 7 resources and  materials 
• Collaborate with retail partners to ensure demonstration spaces are supplied and replenished with Row 7 vegetables
• Adhere to culinary kit maintenance, inventory, and accountability protocols
• Develop an understanding of and ability to share the Row 7 Culinary Team Curriculum

• Ensure compliance with food safety best practices                                                             

THE IDEAL CANDIDATE WILL  

• Be eager to take on a customer-facing role and share information with enthusiasm
• Have a year of culinary, front of house or agricultural experience–encouraged but not required
• Be comfortable with knives and culinary utensils, or willing to learn with additional instruction
• Be passionate about food and sustainability
• Be organized, punctual, and professional
• Be 18 years of age or older
• Can dependably travel to scheduled locations within assigned region

DETAILS

• This is a part-time, seasonal, non-exempt (hourly) position
• The target starting pay range for this role is $32 - $35 per hour based on experience
• Anticipated Weekly Schedule: Saturdays, Sundays, and/or Mondays 
• Average Shift: 8 hours
• Employment Timeline: mid-June - November
• Benefits including
• 401(k) after three months of employment with Row 7 Seeds
• Accrued Paid Sick Time Off
• Employee Discount on Row 7 Seed Products

Row 7 is committed to centering equity and justice in our work and community. We encourage LGBTQIA+, BIPOC candidates and members of other historically marginalized groups to apply.

More detail about Row 7 Seed Company , please visit

Cornerstone Bistro in Wayne, PA is looking for a Sous Chef

We are looking for a strong, experienced Sous Chef.  Must have at least 1 years experience as an experience Sous Chef in an upscale restaurant. Position is for a proven Sous with more hands on approach to menu planning, ordering, and managing the other line cooks/ Jr Sous.  You must have Oyster Shucking Experience with excitement to grow and learn with some of the best in the industry.

We are looking for a motivated and passionate Sous to join our team.

Must work well under pressure
Must be willing to work all stations

You have:

• 4+ years of line cook experience in a fast-paced, full-service, and upper-scale dining restaurant
• Great team dynamic and ability to maintain positive attitude during high intensity experiences
• Strong work ethic with dedication to the highest standards of quality
• A can-do attitude and the willingness to pitch in to help the team whenever necessary
• The ability to perform physical requirements of the position (lift up to 50lbs)
• Food Safety Certification, preferred
• This is the perfect opportunity for self-motivated individuals to get experience with exceptional ingredients, and being part of a dynamic team.

Duties include:

• Manage your prep list and communicate with the team on food inventory, ensuring your walk-in is fully-stocked and organized
• Properly execute the menu
• Own restaurant cleanliness by setting up the opening shift for success and closing with confidence that the kitchen is prepared for the next day
• Follow health department standards
• Stand and walk for extended periods of time
• Work with a fast-paced environment, communicating with your peers to ensure culinary excellence at all points of the shift

Our restaurant utilizes high caliber ingredients that highlight the ever-changing flavors of each season. The perfect marriage of California wine country, coastal New England, and the rustic charm of France & Italy's best kept secrets. Cornerstone's menu highlights small plates, large plates, tasting menu, our cheese & charcuterie program, some of the best oysters from the east & west coast, fresh pasta and beautifully grilled meats & seafood.

What we provide for you:

We go the extra mile for our staff to support a family working environment that allows you to grow. Talk to us about our competitive salary package with consecutive days off - Sunday & Monday, closed Memorial Day, July 4th, Thanksgiving, Christmas & New Year's holidays. Plus extras:

• $100 monthly stipend to use towards cookbooks or culinary experiences/classes
• $65 Gym-membership reimbursement, wellness, mental health package
• Vision/Dental, Short Term Disability + Life & Accident, United Healthcare Health Insurance
• Closed for 2 weeks in August for Summer break as well as the first week in January.

In the end, what’s most meaningful is creating positive, uplifting outcomes for human experiences and human relationships. Business, like life, is all about how you make people feel. It’s that simple, and it’s that hard.”


― Danny Meyer, Setting the Table: The Transforming Power of Hospitality in Business

More detail about Cornerstone: Bistro & Artisanal Market, please visit

Job Title: Pastry Sous Chef

Location: 7770 Woodmont Avenue, Bethesda, MD 20814

Type: Full-time

Position Overview:

Max's Best Ice Cream is more than your typical scoop shop as we offer a dine-in restaurant experience with a menu dedicated solely to ice cream! This is a unique opportunity to learn from and work directly with renowned pastry chef and professional ice cream maker Dana Cree. Dana is the creative genius behind the innovative ice cream menu for Max's Best Ice Cream. Dana's creations blend simple ingredients together to create complex and distinctive flavors. There is a reason why Dana has been called "a certified ice cream genius" by Francis Lam of The Splendid Table. We are excited to bring this distinctive ice cream menu to Bethesda and the greater DMV area.

Dana is nationally recognized and has earned the Jean Banchet award for Best Pastry Chef and received multiple James Beard Award nominations. Dana also authored the ice cream cookbook "Hello, My Name Is Ice Cream: the art and science of the scoop " which won the coveted IACP book award.

We are looking for a passionate Pastry Sous Chef to join our team and bring our innovative ice cream creations to life for our valued guests. This role requires working closely with our team to ensure the highest quality and consistency in our ice cream offerings. The ideal candidate will have a strong background in working a station for service , leadership skills, and a passion for creative and delicious treats.

Key Responsibilities

Menu Item Assembly & Quality Control

• Oversee the preparation and execution of milkshakes, sundaes, and floats during service to maintain quality and consistency.

• Assist in recipe development and ensure all dessert items align with Max's Best Ice Cream's vision.

• Maintain clean liness and organization in all production station s , adhering to food safety and sanitation standards.

Inventory & Ordering

• Assist in m anag ing ingredient inventory, ensuring proper stock levels and minimizing waste.

• Place and receive vendor orders in correspondence with inventory needs.

• Keep accurate inventory records and collaborate with management for efficient ordering practices.

Team Leadership & Training

• Supervise and support staff, ensuring smooth production operations.

• Train and mentor team members on proper techniques and quality standards.

• Delegate tasks effectively to maintain efficiency and staff morale.

Administrative & Operational Support

• Assist in scheduling team members to align with service demands.

• Monitor and address equipment maintenance issues, coordinating with necessary service providers.

• Support management in developing and refining training methods to enhance staff performance.

Qualifications and Skills

• Proven experience in a pastry-focused role, preferably in a high-volume environment.

• Strong understanding of dessert production techniques and food safety regulations.

• Leadership skills with experience in training and supervising kitchen staff.

• O rganizational and multitasking abilities.

• Physical fitness to stand for extended periods and lift up to 50 pounds as needed.

• Ability to work collaboratively in a fast-paced environment.

Why Join Us?

At Max's Best Ice Cream, nothing is more important than our team as we truly believe everyone is better when we work together. That's why we are committed to fostering a fun and engaging, team-oriented environment - even in the busiest of moments. We also offer competitive pay, flexible scheduling and growth and leadership development opportunities. Our team is what makes Max's Best Ice Cream such a fun place to work!

Our Team culture is also motivated by the follow:

Creativity: We are not your average scoop shop... At Max's Best Ice Cream, our over-the-top, Instagram-worthy ice cream creations actually taste better than they look

Quality: We take pride in everything we do, whether it's the ice cream we serve or the experience we provide to every guest.

Expertise : There's a science behind scooping the perfect scoop of ice cream and we make sure every team member gets to learn from the best!

Fun: Ice cream is meant to be fun! Everything we do is designed to evoke joy and happiness - which enables those lasting memories we are known for.

If you want to serve amazing ice cream and help create meaningful moments for our guests, then we'd love to hear from you. Apply today to join our team at Max's Best Ice cream!

More detail about Max's Best Ice Cream, please visit

Chef Zama's authentic Japanese restaurant has been incorporating modern ingredients and cooking techniques, anchored by the presence of the deeply knowledgeable and passionate chef. Located steps from Philadelphia’s beautiful Rittenhouse Square, Zama serves innovative, visually stunning sushi alongside exquisitely prepared Japanese dishes and a diverse selection of cocktails, beer and wine in a chic, gracious atmosphere.

Zama Restaurant in Rittenhouse Square is currently looking to add a Sushi Chef to our Culinary Team.

We are looking for someone that has the "hospitality gene"; a passion for great service, a love and great knowledge of food, a team player, and most of all, a leader. We are open for both lunch and dinner during the week and dinner on the weekends. Kitchen experience is a must and experience with Japanese cuisine, Sushi, and Knife Skills are a plus
.
If you would like to join our team, please send your resume or stop in Monday through Friday 2pm to 4pm to fill out an application.

More detail about Zama, please visit

Island Oyster is seeking a Line Cook to join our crew, led by nationally-acclaimed culinary director, Kerry Heffernan. Line Cooks are an integral part of our award-winning back-of-house team.

VENUE

Island Oyster

Island Oyster is a one-of-a-kind summer destination in New York City, recently nominated for a James Beard Foundation award for Best Restaurant Design. Featuring easygoing summer fare, a tropically inspired cocktail program and panoramic views of New York Harbor and downtown Manhattan, Island Oyster offers "a true island experience" (CNN). It's "a sight worth leaving Manhattan to see" (Vogue).

DETAILS

Job Overview

Position Summary

Line Cooks play a vital role in creating memorable experiences for our guests. They must exhibit a hawk-eyed attention to detail, be hardworking and have a willingness to learn and grow on the job. Cooks are a part of a team, and therefore should act as a team player and work well with others.

Essential Duties & Responsibilities

• Accurately execute the preparation of menu items according to Crew recipes and standards
• Comply with Crew and Department of Health established sanitation standards, personal hygiene, and health standards; observe proper food preparation and handling techniques and safety protocols
• Comply with Crew safety plan and standards as set forth in training materials
• Ensure consistency and superiority in food/drink preparation, quality, and service
• Keep work area neat and clean at all times to ensure DOH standards are met
• Report to work in a neat and clean uniform; maintain well-groomed hair and personal hygiene as established by company policy
• Set up and breakdown station to specification; perform cleaning tasks at the conclusion of each service and prepare for the following service
• Store food properly and safely according to Crew training and DOH standards; complete necessary temperature checks according to Crew training

Minimum Qualifications

• Ability to perform essential job functions when working in a high business volume, fast-paced environment
• Ability to walk, stand, and/or bend continuously and for extended periods of time as required to perform essential job functions
• Able to lift 30+ lbs.
• Able to work nights, weekends and holidays, and variable schedule, per the needs of the business
• Excellent verbal communication skills
• Familiarity with knife handling protocols and skills
• Knowledge of or willingness to learn about Oysters
• Must love sunsets
• Willingness to work in outdoor climate conditions
• Working proficiency of written and spoken English

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of th is position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the functions of this job, an employee must walk, stand, or remain stationary during entire the shift. Employee must be able to continuously reach, bend, lift, carry, stoop and wipe with the potential for slipping or tripping. Employee must frequently wash their hands and lift or move up to 35 pounds.

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ENVIRONMENT

Company Culture

We were raised in the hospitality industry and have come to believe that the highest calling is treating people well, making them feel at home, and communing over good food and drinks. It brings us all together. 

We believe everyone should work in an environment where they are well compensated, culturally enriched, and treated with respect. Across the spectrum of our workforce, our employees take home industry leading income.

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POLICY

Equal Opportunity Employer

Island Oyster is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, national origin, age, sex, religion, disability, marital status, veteran status, or any other basis protected by local, state, or federal law.

We use E-Verify to confirm the identity and employment eligibility of all new hires.

Note

This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.

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BENEFITS

• Paid Safe and Sick Leave
• Commuter Benefits
• Employee Discount

More detail about Island Oyster part of Crew, please visit

We're looking for a pastry cook with an eye for detail.

This role includes mixing, laminating and shaping pastries in addition to producing all components from scratch for tartlets, cookies and entremets. There's room for creative input and seasonality as we expand our cold case and seasonal offerings. We're looking for a self-starter who's reliable, kind and excited to grow with our tight-knit team.

The shift is 4 x 10hr days, 7am - 5:30pm, with 3 days off. Pastry experience is preferred, but we are willing to train the right candidate.

Benefits include paid time off, free mental health care, free coffee and tea and a generous staff discount. Full-time staff are also eligible to receive a health insurance stipend for our company plans, short-term disability insurance and vacation pay that begins accruing after 3 months.

Starting wage depends on experience, professionalism and availability. Average pay with tips for a FT starting position is $18-21/hr DOE.

To apply, reply with your resume, 3 references and tell us why you should join the team. More detail about Ayu Bakehouse, please visit

Chef Thomas Keller’s Yountville destination, The French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the team as a Sommelier .   

Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine dining destinations worldwide. The French Laundry’s daily changing tasting menu is centered around seasonal ingredients—many of which are sourced from the neighboring culinary garden—prepared with French techniques.

Our team of hospitality professionals strives to set new standards in service. Qualified candidates will possess a minimum of  3 years   of experience in a similar fine dining environment.  

Chef Keller’s collection of restaurants is founded on a culture of mentorship and provides a solid foundation of skills to support our profession. We are proud to offer:

• 401K with no waiting periods and the opportunity to receive up to 4.0% of your salary as matching contributions
• Competitive health insurance options, with employer contributions toward your premium based on the plan you choose *
• Voluntary plans such as vision, life and AD&D insurance, accident, hospitalization, critical illness plans, pet insurance and long-term disability insurance.
• Opportunities for growth and advancement
• Daily family meal
• Scholarship programs
• Peer mentorship program
• Employee discounts at Chef Thomas Keller’s casual properties
• Gym membership discount

Who we are:

With more than 10 properties and 800 employees, the Thomas Keller Restaurant Group (TKRG) has grown from one restaurant to a large family of businesses.

TKRG proudly represents The French Laundry, Per Se, The Surf Club Restaurant, Bouchon Bistro, Bouchon Bakery, Ad Hoc, La Calenda and Regiis Ova Caviar & Champagne Lounge. The properties and people Chef Keller inspires are known for setting new standards in cuisine, service and employment experiences. Our goal is to collaborate with talented restaurant professionals and offer opportunities to learn and grow within the hospitality profession. As we have expanded over time, the expectations that set apart our restaurants have not changed: ensuring that every guest feels special, and every guest experience is exceptional. A guest can walk into The French Laundry or one of the Bouchon Bakeries and have the most enjoyable, unique and memorable experience. A chef will find the same blue aprons and green tape in each of our kitchens—symbols of a common striving for excellence. Outside the kitchens, every action we take must reflect the generosity, nurturing and finesse within. As members of the TKRG family, we have the responsibility to ensure this consistency. Beyond it all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.”

Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers

We are an Equal Opportunity Employer that is committed to inclusion and diversity. We take affirmative action to ensure equal opportunity for all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other legally protected characteristics.

*Company contribution depends on your plan selection. Benefit offerings are subject to change over time. 

More detail about The French Laundry part of Thomas Keller, please visit