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The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional team in Ogden, UT. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Mount Vernon, WA location for our correction division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

Applicants must be over 21 years old and will be required to pass a background check in accordance with the correctional facility's procedures and applicable law.

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking 
• Working knowledge of proper culinary methods, techniques, and standards.  
• Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.  
• Ability to use various kitchen equipment and tools as well as identify and differentiate food items. 
• Customer service experience is required. 

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$18.00 - $19.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility team in Salem, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$19.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional kitchen team in West Bend, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 - $20.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional kitchen team in West Bend, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 - $20.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Kemmerer, WY location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• Minimum of one (1) year of prior culinary experience in a quality, high-volume food service establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, food safety, and kitchen standards.
• Excellent attention to detail with the ability to manage multiple tasks in a fast-paced environment.
• Ability to safely use various kitchen equipment and tools, as well as identify and differentiate food items and ingredients.
• Hardworking, dedicated, and performance-driven with a strong work ethic and positive attitude.
• Comfortable working in a correctional environment and interacting professionally with inmates.
• Flexible and adaptable to changes in work assignments, schedules, and operational needs.
• Basic computer literacy and ability to use workplace systems and technology as needed.

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$17.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff in our Kemmerer, WY location for our correctional division. As a cook for Summit, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on!

What you'll be doing:

• Quality and portion control 
• Food preparation 
• Creative food presentation 
• Maintaining kitchen 
• Ensuring food is stored properly 
• Following safe food handling policies, procedures and recipes  

What we're looking for:

Must-haves: 

• Minimum of one (1) year of prior culinary experience in a quality, high-volume food service establishment with an emphasis on scratch cooking.
• Working knowledge of proper culinary methods, techniques, food safety, and kitchen standards.
• Excellent attention to detail with the ability to manage multiple tasks in a fast-paced environment.
• Ability to safely use various kitchen equipment and tools, as well as identify and differentiate food items and ingredients.
• Hardworking, dedicated, and performance-driven with a strong work ethic and positive attitude.
• Comfortable working in a correctional environment and interacting professionally with inmates.
• Flexible and adaptable to changes in work assignments, schedules, and operational needs.
• Basic computer literacy and ability to use workplace systems and technology as needed.

Nice-to-haves: 

• Food handlers’ certification 

Compensation Range

$17.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional kitchen team in West Bend, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 - $20.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to add a motivated, effective food service director to our Corrections team in Black Hawk, CO. As a food service director, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that customers and clients never miss a meal. This role is Non-Exempt and will be paid hourly.

What you'll be doing:

• Managing all functions of the food service department and its resources. 
• Manage and lead a team of associates, including hiring and training new employees. 
• Ensuring that staff meet all culinary, safety, and sanitation standards and regulations. 
• Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts. 
• Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service. 
• Addressing customer service needs.  

What we're looking for:

Must-haves: 

• At least two years of experience coordinating food service operations. 
• Previous experience with industrial cooking. 
• Excellent communication skills and experience communicating with both hourly staff and company executives. 
• The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction. 
• Experience with and knowledge of all Microsoft Office suite applications. 

Nice-to-haves: 

• ServSafe and/or HACCP certification 

Compensation Range

$25-28/hr- Full Time-Direct Hire- Weekly Pay

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#indeedelior 
#LI-ST1

The Role at a glance:

We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$20-22/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to add an experienced registered dietitian to our Corrections Team. As a registered dietitian, you will have the opportunity to provide nutritional expertise to field operation employees and clients associated with the company and provide nutritionally adequate, cost effective menus. This is a non-exempt role and you will be paid hourly.

What you'll be doing:

• Collaborates with District Manager and Food Service Director to ensure client satisfaction. 
• Assists in entering recipes into menu software to ensure consistent end products in all facilities.   
• Develops menus in the menu software system for each facility based on the nutritional parameters set forth by the state.  Makes necessary and/or requested changes to the menus as needed. 
• Assists locations with special dietary needs by providing the Food Service Director with a menu for special diet requests. 
• Provides and maintains costing of recipes and menus via the menu management software program. 
• Participates in sales process including proposal development support, menu development and providing costs for bid menus. Attends new business presentations as needed 
• Understands the nutritional requirements and the regulatory processes of the National School Lunch (NSLP) and Breakfast Programs (SBP) and plans juvenile menus based on nutritional requirements of the NSLP and SBP.    
• Participates in the proposal process by reviewing RFP’s and providing menus and supporting documents as written in the RFP by established deadlines. 
• Assists Dietary Department in meeting identified initiatives and other special projects as needed. 
• Following the Academy of Nutrition and Dietetics’ standards of practice and facility regulatory requirements. 
• Interacting with other departments in setting up procedures and policies, and in problem solving as it relates to dining service and nutrition. 
• Actively participating in the development, review, and revision of continuous quality improvement programs. 

What we're looking for:

• Must-haves: 

  • Passed a national examination administered by the Commission on Dietetic Registration (CDR) or meets the Academy of Nutrition and Dietetics requirements for eligibility. 
  • Completes 75 hours of continuing education hours every five years, in accordance with the CDR, utilizing the professional portfolio development process. 
  • Licensed or certified, per state requirements. 
  • Knowledge of regulation standards specific to comprehensive assessments, care planning, and residents’ rights. 
  • Ability to teach others, specifically pertaining to nutrition and dietetics. 
  • Bachelors or Master’s degree from an accredited Nutrition or Dietetics program and Registration by the Academy of Nutrition and Dietetics. 
  • Excellent work record, superior communication, cooperation, and organizational skills required.   
  • Proficient computer skills. 
  • Ability to work with a team to support facility and organizational objectives. 
  • Must be customer service-oriented. 

  Nice-to-haves: 

  • Bachelor’s degree in nutrition or related field. 
  • Experience working in healthcare or long-term care. 

Where you'll be working:

Remote- travel as needed up to 20% of the time

Compensation Range

$50,000-55,000/year

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

#LI-ST1

The Role at a glance:

We are looking to bring an experienced cook supervisor to our Corrections team in Albany, OR. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$20-22/hr

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility team in West Chester, PA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$22.00 - $24.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional kitchen team in West Bend, WI. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$18.00 - $20.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost

The Role at a glance:

We are looking to bring an experienced cook supervisor to our correctional facility team in Salem, VA. As a cook supervisor, you will have the opportunity to coordinate and supervise the work of employees to ensure efficiency and adherence to established standards in a fast-paced, dynamic environment.

What you'll be doing:

• Instructing and training employees in all aspects of food service and sanitation, ensuring meal services begin on time, and ensuring that portion, appearance and temperature for all food items is appropriate and of high quality.

What we're looking for:

Must-haves: 

• At least one years’ prior culinary experience in a quality and high volume establishment with an emphasis on scratch cooking. 
• Complete knowledge of proper culinary methods, techniques and standards.  
• Excellent attention to detail and the ability to perform multiple tasks at once. 
• The ideal candidate must have high-level product knowledge, provide friendly and helpful customer service and be able to multi-task in a fast-paced environment. 
• The ideal candidate must have experience supervising a team.

Nice-to-haves: 

• Food Handlers certification preferred.

Compensation Range

$19.00 per hour

Our Benefits:

• Medical (FT Employees)
• Dental
• Vision
• Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
• Discount Program
• Commuter Benefits (Parking and Transit) 
• EAP
• 401k
• Sick Time
• Holiday Pay (9 paid holidays)
• Tuition Reimbursement (FT Employees)
• Paid Time Off 

#boost